Deep cleaning appliances requires following the principle of disconnecting power first and choosing suitable cleaners based on materials. The focus is on removing accumulated oil and food residues, avoiding forced disassembly of internal circuits. Wipe thoroughly dry after use and maintain ventilation.
Basic safety rules for appliance cleaning
Before starting any deep cleaning, you must cut off the power supply for safety. Do not attempt to open the appliance shell or touch internal circuit systems, as this may damage sensors or cause faults.
- Ensure the appliance is completely powered off before cleaning.
- Conduct a local test of the cleaner on an inconspicuous part of the material to confirm it will not damage the surface.
- During the cleaning process, avoid liquid entering the appliance control panel.
Refrigerator and storage environment hygiene
The refrigerator is a place to store food; you should regularly inspect and clean the inner walls and shelves.
- Empty all ingredients and check for expiration.
- Wipe the inner walls with diluted dish soap water to remove stains.
- After cleaning, wipe all surfaces dry with a dry cloth to ensure no residual moisture.
Oil removal methods for microwaves and ovens
Microwaves and ovens are prone to grease residue and can be cleaned with mild cleaners.
- Heat lemon water in the microwave to soften dirt with steam.
- For stubborn oven stains, you can apply a suitable cleaner and let it sit; wipe it off after the dirt breaks down.
- After cleaning is complete, keep the door open for several hours to ensure internal odors are gone and it is completely dry.
Maintenance of the dishwasher
If the dishwasher filter is clogged, it will seriously affect cleaning results.
- Regularly check the filter and remove it to clean debris.
- Execute a high-temperature cleaning cycle for self-disinfection.
- After cleaning, wipe the door seal to ensure no mold accumulation.
