Kitchen cleaning needs to avoid common mistakes such as mixing multiple doses and ignoring material tests. Steps should proceed from easy to difficult, select specific cleaners for grease, and wear protective equipment. If cleaning effectiveness is insufficient, stop DIY in time and consider professional cleaning.
Safety principles for the use of chemical products
More cleaning agent is not necessarily better. Incorrectly mixing chemicals easily leads to dangerous gases. Use suitable products (such as degreasers, tile cleaners) based on the material. Before using any product for the first time, please be sure to conduct a material test in an inconspicuous spot in the kitchen, and only apply it extensively after confirming no discoloration or damage.
Before using bleach, please first understand Method for using bleach from the Centre for Health Protection(opens in a new window), and operate according to the product label.
- Thoroughly wear gloves and a mask to protect skin and respiratory tract safety.
- Do not mix bleach with acidic cleaners (such as toilet cleaners), as this will produce highly toxic gas.
- If cleaning agents accidentally contact skin or eyes, immediately rinse with plenty of water for at least 15 minutes and seek medical attention.
Deep cleaning and tool management
Cleaning only the surface cannot prevent bacterial growth. Regularly disassemble range hood components, clean oil stains under the stove and on walls. Kitchen tools must be kept hygienic; it is recommended to categorize wiping cloths, regularly soak them in diluted bleach, or thoroughly air-dry them after cleaning to prevent secondary contamination.
- The cleaning sequence should proceed from cleaner areas to the dirtiest areas.
- Ensure all equipment power is cut before surface cleaning; do not disassemble internal components.
- Tools need to be soaked and disinfected after cleaning and ensure they are stored in a dry environment.
When to stop DIY and request professional help
If you find that grease has penetrated into the internal machinery, or if mold peeling appears on walls and cabinets, it is not recommended to disassemble it yourself to avoid causing circuit failure or permanent damage. Professional cleaning teams possess high-temperature degreasing equipment and specialized treatment agents, which can restore cleanliness without damaging the original kitchenware structure.
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