The period before the Lunar New Year is the peak demand season; it is recommended to book four to six weeks in advance (October to November). Avoid piling all deep cleaning into the year-end to prevent variations in quality and fluctuating fees. During cleaning, pay attention to safety; do not disassemble electrical circuits or mix cleaning agents. Daily maintenance can keep things clean through casual dusting, without needing a full-scale deep clean every day.
Strategic management of booking timing
November is the golden window for booking cleaning. Arranging early locks in standard rates and avoids year-end overtime costs and the risk of last-minute reschedules.
- October: Planning stage
- November: Golden booking period
- December: Final confirmation period
- Book 4 to 6 weeks early
- Verify the cleaning scope checklist
- Confirm professional staff qualifications
Preparation and operational constraints before booking
Good organization of the space increases the efficiency of professional cleaners and avoids dead zones caused by cluttered items. Strictly avoid high-risk actions.
- Decluttering the space
- Clear table surface clutter
- Ensure power supply is normal
- Sort and discard expired items
- Ensure surfaces are clear
- Reserve enough operating space
Safety and protection guidelines for independent cleaning
Never perform dangerous actions like cleaning outside windows. When handling the kitchen and bathroom, be sure to distinguish cleaning tools and strictly forbid mixing bleach with other chemicals.
Before using bleach, please first understand Method for using bleach from the Centre for Health Protection(opens in a new window), and operate according to the product label.
- No work at heights
- Prohibit disassembling electrical appliance cores
- Do not mix strong acids and strong bases
- Wear appropriate protective gear
- Keep the area ventilated
- Use chemicals according to dilution ratios
