Be sure to turn on the range hood and open windows during cooking to keep the air ventilated. Clean the range hood filter thoroughly and regularly to prevent grease accumulation. Use high-performance air purifiers to filter smoke particles. If the odor problem is severe or the equipment is heavily soiled, it is recommended that a professional cleaning team handle it.
Kitchen ventilation and smoke control
Smoke diffusion during cooking is the main cause of unclean kitchen air. Establishing correct habits can significantly reduce the residue of pollutants.
- Start-up sequence: Turn on the range hood before cooking, and let it continue running for about 5 minutes after turning off the heat to ensure exhaust gases are thoroughly removed.
- Convection effect: Open windows far away from the range hood to create air convection and assist in the exhaust of smoke.
- Proper maintenance: Regularly remove the range hood filter and soak it in neutral detergent to degrease, reducing oil accumulation.
Keeping equipment clean to reduce pollution
Grease deposits absorb odors, deteriorate over time, and release unpleasant smells.
- Wipe the stove surface after every meal to prevent oil stains from drying and hardening.
- Check the oil reservoir level; it should not exceed 80% full to prevent overflow.
- For the filter, if you find thick, sticky black oil, it should be thoroughly scrubbed or replaced, rather than just wiped on the surface.
Air filtration and physical adsorption
It is suitable to configure appropriate air purification equipment in the kitchen space, but attention must be paid to the placement position and filter specifications.
- HEPA and activated carbon filters: Configuring an air purifier with an activated carbon filter near the kitchen can help reduce odors, but it cannot guarantee the removal of all volatile gases produced by cooking.
- Filter maintenance: The lifespan of kitchen air purifier filters is shorter, and they need to be replaced more frequently than those in living room spaces.
- Avoid relying on fragrances: It is not recommended to use large amounts of spray-type air fresheners to mask odors, so as not to mix with smoke and produce harmful chemical substances.
The importance of professional cleaning
Grease accumulation inside the kitchen exhaust system not only affects air quality but also poses a fire risk. 壹家壹清潔專家 suggests that if the range hood shows weak suction or oil drips internally, a professional cleaning team should disassemble and clean it with high-pressure hot water.
- Confirm environmental conditions: Before deep cleaning, ensure that items around the kitchen equipment have been cleared away.
- Material testing: Before using cleaning agents, you should test on an inconspicuous area to see if it will damage the stainless steel material.
- Inspection completed: After deep cleaning, ensure the exhaust system operates smoothly and confirm that internal grease has been thoroughly removed.
